Since the early 1900s our family has been in the farming and ranching business in Hamilton, Texas. We strive to provide Texas families access to higher-quality, locally-grown, and humanely-raised beef. 

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We raise our beef by blending practices handed down for generations with modern sustainable techniques. Our humane ranching practices include managing herd stress levels during extreme weather, safe and gentle calf-herd separation during routine checks, and fence-line weaning practices. We also work to improve quality and beef flavor by feeding locally grown grasses and grains during the finishing process. We take just as much pride in producing beef products as we do with maintaining our ranch. You can taste the difference in quality with our beef products.

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Our family-owned ranch is important to us. It is a place where we specialize in three things...spending time with family, enjoying the sunsets, and cooperative farming and ranching. 

 

"I've spent countless weekends, holidays, and summers as a kid visiting and helping my grandparents care for their cattle, fields, and fencing. Today the entire family collectively manages the ranch to maintain this farm and ranch lifestyle. My family heritage is important to understand because it tells me where I came from, and who was here before me, just like some of the old relics lying around the farm. However, our legacy is even more important because that is where we’re headed, and determines what we’ll leave behind for others.” - Kenneth Leach